Chinese Food
All Recipes
Swan puff
West point intermediate course. 6 exams. No decoration of eye crown
Chaoshan delicious taro
Autumn is the season of taro harvest. It is also the seasonal food of this season. In ancient times, there were many poems praising taro. For example, in the village of raising people written by Wang Zhe of Yuan Dynasty, the flavor of chestnut w... ...
Coffee Chocolate Walnut pound cake
In autumn, more and more greedy. There's a pound of cake at home at any time. Coffee, chocolate, walnut and pound cake. It's dense and delicate. It's ready to melt in the mouth. A cup of tea, a bite of cake. It's fine. There's big taste in the small body-
Stewed carp with Tofu
。 One autumn rain and one cold. Ten autumn rains are good for wearing cotton. White Dew and autumn night. One cold night. . Autumn is a good time to supplement in autumn. But it should not be too much in autumn equinox. It should be appropriate.... ...
Fast production. No need to film. It's the bread with low fat and good taste
Why would I recommend you to make bagel? Because. It saves time. This formula. Do not need to knead to film. Do not need to carry out basic fermentation. If you are quick, you can do it in an hour and a half. But it's also very low-fat and low s... ...
Exfoliate Chinese chestnut
Today, I'd like to share with you the method of peeling chestnut shell. It's super convenient and labor-saving. It doesn't hurt your nails at all. It's easy to peel the smooth and complete chestnut kernel. Friends who like to eat chestnut rememb... ...
Fried eggs with five willows. It's appetizing
Sweet and sour
Braised chicken
It's easy to make a home style braised chicken. It can also kill the taste of restaurants. Chicken meat is delicious, tender and smooth. It tastes wonderful. Thick soup and bibimbap are delicious. The recipe uses the 32 cm cast iron pot of skepp... ...
Wheat and coconut bread
A lot of friends are asking me about this powder. They can buy it in douguo shopping mall. It's really easy to use. It tastes good. The children come back from school. The sports meeting will begin tomorrow. For Fang's eldest son, who has no spo... ...
Wall breaking machine version of Korean pumpkin porridge
Once I took my baby to Korean barbecue. My baby loves pumpkin porridge in the shop. When I came back, I researched and made it for my baby. I didn't expect that the taste of my own food was super similar to that of the store. My baby would drink... ...
Yeast Zimi waffle
My impression of waffles. I stayed in the cafe all the time. Although every morning I have a K breakfast, I have never eaten waffles. I've made waffles with baking powder before, but it's not so tasty. At that time, it was still a waffle plate p... ...
Steamed bun with beef and onion
I haven't steamed big bun for a long time. Today I finally steamed a pot. I changed my old habits. Today I made a pot of steamed buns with beef and onion stuffing. Before I made steamed buns or dumplings, they were always vegetables and meat stu... ...
Broccoli with garlic
I'm sure everyone will be familiar with broccoli. Its nutritional value and health care value are incomparable with many vegetables. It is rich in protein, carotene, vitamin, etc. it can replenish kidney and essence, strengthen brain and bones, ... ...
Super detailed marble Qifeng cake
The classic Qifeng cake is made of cocoa powder. It's as soft as a sponge. Every time it's made, the texture is unexpected. But it's all the same delicious. This recipe is filled with the 8-inch cake mold protein of the chef. The stability is go... ...
Pea yellow
Pea yellow is a traditional snack in Beijing. There are only three main ingredients - peas, sugar and water. Now some people on the market reduce the cost. They will use less peas and more water, and then add agar to solidify. The taste is much ... ...
Steamed noodles
Delicious
Braised spareribs in brown sauce
National Day holiday. No travel arrangement. For example, make a good dish and share it with the family
Delicious old Beijing sweet pancakes
In Beijing, there are such delicious foods as jiaoquan bean juice, youmian tea, almond tea, stew, sheep offal, Donkey Meat fire and so on in the breakfast. Of course, there is also an old Beijing sugar and oil cake to be bought in line. As the n... ...
